Cooking is an art for which not everyone is qualified, but with a little help, even the most clumsy person can prepare a dish worthy of eating. The more difficult techniques, tricks, and recipes can be taught, you just have to be willing to learn them.
Today we will explain how to cut 13 food that you have been doing wrong all your life and it’s up to you if you want to tell your mother or if you prefer for her to continue to live happy in ignorance.
Do you know how to cut these foods?
1 – Peel a tangerine
2 – Cut onion
Remove the base of the onion, the first layer and cut it in half. Perform cuts along the onion without getting to the knot. Cut horizontally parallel to the table and then begin to cut the cubes. it will make you cry the same but will be worth it.
3 – Cherry Tomatoes
Place the Cherry tomatoes on an upside down dish and crush them against the other plate, at the base. Now you’ll be able to split them in half with a knife in a few seconds.
4 – Carrot
Don’t try to peel it all the way down, go by halves, so you’ll be able to hold it better and you won’t waste time.
5 – How to peel a kiwi?
The trick is that the kiwi should not be peeled, only cut it in half and eat it with a spoon.
6 – Avocado
7 – The tip of the handle
8 – Artichokes
9 – Watermelon
Cutting a slice of watermelon is something simple, but eating it without staining your mouth, is the real challenge. Just have to make some cuts on the ends of the chop so that your face does not get dirty.
10 – Granada
You just have to remove the crown, cut through the folds of the fruit and when you open, you eat the interior.
11 – The secret of the banana
12 – Get the most juice from your lime
13 – Eat a cake without anyone knowing
Cut a slice in the central part.
Now no one will know that it is missing a piece.