Frying an egg is not as easy as many want us to think. Crack the egg, pour it in the pan with the hot oil without suffering third-degree burns by splashes, and in addition to ensure that the yolk doesn’t break, is quite a feat.
If you are used to eating a couple of fried eggs and you put yourself in a bad mood for the rest of the day, if your egg breaks, you learn this simple and effective trick to avoid it.
Do you hate the yolks broken? Learn how to avoid it
Just follow these simple steps
1 – Separate the clear from the yolk
In the first step, you can break any yolk, but it is much less likely than launching the egg directly into the pan.
2 – Add the clear to the pan
When the oil is hot, pour the clear part in the pan to start frying.
3 – Place the yolk with care!
Now, you just have to pour in, with extreme care, the bud on the clear. In this way, you can be sure that it will not break.
This method is perfect for those who love the clear, very made, at the edge of carbonization and the yolk completely soft. You’ll be able to choose how much cooking each one gets.
If you’ve been wanting to learn more tricks to prepare some eggs perfectly, then I hope this trick helps.